After a number of meat-filled recipes in the last couple of weeks & preparing the boys with a Winter wardrobe eating up the pennies lately, I need to keep the costs down a bit on the food front. For that reason, I am going with mainly vegetarian meals this week. There's plenty of tasty options out there and here's what I've picked for the boys and I to eat for the week. Yum!
Broccoli pesto pasta, recipe here
Courgette fritters with salad, recipe here
Sweet potato & parsnip bake, recipe here
One-pot Moroccan chicken, recipe here
Salmon, broccoli & potato bake, recipe here
Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes, recipe here
See anything you like?
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